Lebanese salads are a true feast for the senses, featuring a vibrant blend of fresh ingredients and bold spices. From crisp, crunchy vegetables to juicy, ripe fruits, these salads are a delicious and nutritious way to enjoy the best of Lebanese cuisine. Fattoush and Tabbouli are the most famous Lebanese salads and are present on every middle eastern menu and admired by everyone who tries them.
Whether you're a fan of Mediterranean food or simply looking for a new culinary experience, Lebanese salads are a must-try.
Join FLTA Jinan Abou Ali as you learn to make and eat Fattoush and Tabbouli!
Sponsored by the CSLC and The Program in Arabic and Middle Eastern Studies.
Originally published at cslc.nd.edu.